Antipasti - Ristorante Torino - Menu Digitale

Fried mediterranean anchovies with salad and squid ink mayonnaise

€ 18^.00

Small fry of Ligurian anchovies, black mayo, and mixed greens

Allergens: Gluten, Egg, Fish, Peanuts, Soy, Milk, Mustard, Sulfur dioxide, Clams

Smoked swordfish carpaccio with salad and pink pepper

€ 19^.00

Allergens: Gluten, Fish, Soy

Bresaola "punta d’anca" with arugula and Grana Padano shavings

€ 17^.00

Parma ham and mozzarella

€ 17^.00

Allergens: Milk, Sulfur dioxide

Tuna tartare, avocado, cherry tomatoes, and pistachios

€ 18^.00

Allergens: Fish, Nuts

Creato su leggimenu.it

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