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Paruta Passion

€ 10.00

A Lovely combination between fresh strawberry, fresh blueberries and white peach purèe with a touch of Prosecco di Valdobbiadene

Bellini

€ 10.00

Served for the first time in 1948 by Giuseppe Cipriani Sr. founder of Harry's Bar in Venice

Mimosa

€ 10.00

A classic combination between Orange Juice and Prosecco sparkling wine

Aperol Spritz (sweet)

€ 8.00

Campari Spritz (bitter)

€ 8.00

Select Spritz (bitter sweet)

€ 8.00

Cynar Spritz (smoky)

€ 8.00

Prosecco Docg Canel, Soda, Aperol or Campari

Hugo Spritz

€ 8.00

Sweet

Campari Soda

€ 8.00

Americano

€ 10.00

The drink features Campari and sweet Vermouth in equal parts topped with sparkling water

Negroni

€ 12.00

Classic Italian aperitif born in Florence created by Mr. Camillo Negroni made by Bitter Campari, Sweet Vermouth and Gin

Negroni Sbagliato

€ 10.00

Same as above with Prosecco instead of Gin

Negroni Palazzo Paruta

€ 15.00

The Negroni Palazzo Paruta is a Venetian twist on the classic crafted with local ingredients: Gin Sospiri, Vermouth Insolito and Bitter Sospiri, all reflecting the flavors on the Venetian Region