Gluten

Contained in cereals and derivatives

Shellfish

Shrimps, langoustines, lobsters, crabs, and the like

Egg

All egg-based products and derivatives

Fish

Products containing fish or derivatives

Peanuts

Creams and condiments also in small doses

Soy

Contained in tofu, soy milk, noodles

Milk

Dairy products, milk and derivatives

Nuts

Almonds, hazelnuts, walnuts, pistachios

Celery

In pieces or in vegetable preparations

Mustard

In sauces and dressings

Sesame Seeds

In bread or in some types of flour

Sulfur dioxide

Preserves, pickled foods (sulfites)

Lupini beans

Protein legume found in vegan foods

Shellfish

Clams, oysters, mussels, and the like