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Mixed platter of cured meats and cheeses with: Culatello, Apulian capocollo, Finocchiona PGI salami, PGI mortadella, cave-aged caciocavallo, aged goat canestrato

Aperitif consisting of 5 pieces: red focaccia, white focaccia, filled savoury mini croissant, couscous with vegetables and chicken, seafood salad

5-piece gluten-free aperitif

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