Cakes

Traditional Cassata Siciliana with whole sheep ricotta, layer of homemade sponge and marzipan, thin icing and genuine candied whole fruit.
Usually available in 3 sizes ( Smallest serves up to 6 people)

Classic Italian pan di spagna layers of Pan di Spagna with crema pasticcera or chocolate and topped up with fresh soft whipped cream with decorations or edible custom made printing

Soft sponge with Pure siciliano Sheep Ricotta topped up with pistachio

Pan di spagna with layers of crema pasticcera or ricotta with almonds flakes and chocolate shavings

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