(Apulian Traditional)
Deep-fried pockets of pizza dough filled with various ingredients:
- Classic (Tomato sauce and Mozzarella)
- Ragù (Traditional Bolognese meat-based sauce)

Deep-fried circle-shaped dough, to garnish with ham, cheese or salami

Typical Sicilian snack: deep-fried ball of rice, stuffed with tomato, ham and mozzarella

Deep-fried bites made of smashed potato

(Apulian Traditional)
Traditional Salento snack: a circle-shaped of puffy pastry stuffed with tomato sauce, mozzarella and besciamella.

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