RED WINES

Veneto IGT — Veneto. Excellent with red pizzaGio’ Cabernet Red Wine IGT is a full-bodied and aromatic wine, perfect for pairing with structured dishes and convivial moments. With notes of ripe red fruit, balanced tannins, and a harmonious structure, this Cabernet stands out for its elegance and lingering finish on the palate. Ideal with red meats, roasts, braised dishes, and aged cheeses, it is a versatile choice for those seeking a quality Italian red wine capable of enhancing the flavors of the table.
Bottle 75 cl
Alcohol content 12%

Cesanese del Piglio DOCG — Lazio. Full-bodied and elegant, ripe red fruits and spices. Cesanese del Piglio DOCG is produced thanks to the selection of young vineyards capable of giving this wine a beautiful ruby red color with violet reflections. On the nose, hints of red fruits and cherries with typical herbal sensations that are also found on the palate. Structured and smooth, it is aged in stainless steel for about 12 months.

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