Puntarelle, garlic, oil, vinegar, lemon, anchovy

Wild chicory, chili pepper, garlic, extra virgin olive oil, salt

Oven-baked potatoes

MIXED SALAD WITH CARROTS, FENNEL, LETTUCE, RADICCHIO, ARUGULA, CUCUMBER

artichokes, mint, parsley, pepper, oil, salt, wine

fried artichokes, oil salt

CHICORY, EVO OIL, SALT, LEMON

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