Eggplant flan with Parmesan cream

Andria burratina, cheese peas cream and toast

Grilled octopus on red turnip velvet and mashed potatoes

Raw Parma ham 18 months with fried dumpling

Beef tartare with taleggio and hazelnuts

Norwegian smoked salmon on mystique with balsamic vinegar reduction

Risotto Milanese with Saffron

Stringoli* with pesto with potatoes and green beans

Chitarrina “Cacio & Pepe”

Bolognese spaghetti

Black cutlets with shrimp and zucchini

Tagliolini egg pasta with pachino tomatoes and fresh basil

Spaghetti carbonara

Vegetable Minestrone with rice

Cotoletta Milanese style (breaded and fried veal scallops)

Fillet of sea bass with sautéed vegetables

Grilled chicken breast with vegetable caponata

Beef cut with chips

Shrimp and squid tempura with vegetables

Green salad

Fried potatoes

Grilled vegetables

Steamed vegetables

Grilled Seytan with mix salad

Tofu with fresh salad, tomatoes, lemon sauce and Taggiasca olives

Apple cake with cinnamon cream

Vanilla’s icecream with nutella

Nougat sundae with coffee and chocolate

Fresh fruit salad

Tiramisù with amarett

* Frozen food