L'EMILIANO RESTAURANT

Raw prawn* with gazpacho, ricotta, and poached pear infused with juniper

Seared sea bass** on eggplant cream, endive, and sun-dried tomato

Veal** with tuna sauce, caper and sautéed Pak choi

Focaccia** with culatello ham, fresh figs and acacia honey

"Liquid Pizza" Buffalo milk foam, confit cherry tomatoes, tarallo & black olive crumble and fresh basil

Beetroot risotto with lemon yoghurt cream, toasted peanuts and scampi*

Linguina with shellfish* bisque, sautéed squid* and fennel crumble

Tagliatelle with white ragù and saffron potato cream

Potato gnocchi with Jerusalem artichoke, coffee essence and cashews

Mezze maniche pasta with Sicilian Trapanese pesto “Fresh tomato, garlic and almond sauce”

Lettuce, radicchio, carrots and tomato

Lettuce, radicchio, green apple, feta, celery, tomatoes

Mozzarella and heirloom tomato

Iceberg salad with chicken, Grana cheese shavings, croutons, and Caesar dressing

Honey-glazed octopus* with chickpea hummus and sautéed chard

Sliced beef with black garlic sauce, celeriac and red currants

Guinea fowl* medallion with tuna* tartare, mashed carrot and teriyaki sauce

A modern take on the classic Eggplant Parmigiana

Rustic oven-roasted potatoes

Grilled seasonal vegetables

Spinach with butter and Grana cheese

Parmesan semifreddo with pear and sesame brittle

Classic Tiramisù

Selection of fresh fruit

Brownies with peanut butter and salted caramel

Ice Cream