Main Courses
Braised veal with Montepulciano d'Abruzzo sauce
€ 30.00
Small size
Slow-cooked for 24 hours, served with a side of seasonal vegetables.
Dish of the Day
Seabream fillet with porcini mushrooms
€ 30.00
Chicken “Franceschiello”
€ 25.00
Chicken stew with tomatoes, olives, and peppers.
Slightly spicy. Served with roasted potatoes.
Sliced beef with thyme (300 g)
€ 30.00
Served with Maldon salt, balsamic vinegar cream, and artisanal caper mayonnaise. With roasted potatoes and salad.
*Dish that can be requested gluten-free
Montepulciano seitan stew on celeriac purée
€ 22.00
Leave us a Review
Are you enjoying your experience?
