FIRST COURSES
Small toastet Sardinian pasta spheres with green beans, almonds and lemon bottarga
€ 13.00
Bigolinudeln mit Spinat, Seesardinen und Stracchinokäse
€ 14.00
Tagliatella pasta with white meat ragout and “burned” onions
€ 15.00
Maccheroncino pasta with hot octopus sauce, stracciatella and majoram
€ 16.00
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