Chef's recommendations
Supercapricciosa
€ 11.00
Supercapricciosa
Crushed tomato, artichokes, sausage, cherry tomatoes, oregano, garlic, Taggiasca olives, added after cooking: buffalo mozzarella and basil
Salmarina
€ 13.00
Salmarina
Mozzarella, outgoing: swordfish carpaccio, burrata, cherry tomatoes and Taggiasca olives
Parmentier
€ 9.50
Smoke
€ 10.50
Gustosa
€ 9.50
Gustosa
Tomato, mozzarella, fresh sausage (purpuzza), Gorgonzola D.O.P.*, red onion, garlic, oregano
Succulenta
€ 9.00
Succulenta
Mozzarella, roasted sausages, baked potatoes, sliced cheddar, paprika
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