APERITIVI-APPETIZERS

The Spritz Veneziano is a popular aperitif in northern Italy originated in Venice made with Prosecco, soda water and Aperol apéritif. ... Aperol Spritz is served in a glass full of ice. The drink combines 3 parts Prosecco followed by 2 parts Aperol, topped with a dash of soda water and garnished with a slice of orange.

A cocktail with a full and satisfying taste, enriched by the unmistakable aromatic and sparkling notes of Prosecco.

Very intense, complex, thanks to the balance of the sweet notes of citrus fruits and the bitter notes of roots and bark.
Spicy, tropical notes that bind to citrus notes. Pleasantly persistent aftertaste with fresh and lively notes due to the essential oils of citrus fruits.

The liqueur is based on the essence of artichoke leaves and infused with thirteen herbs and plants, it has a bitter-sweet taste and a dark amber color. Its alcohol content is 16.5 degrees. Born as an aperitif and as a digestive

Campari Soda or Camparisoda is a single-serving aperitif packaged in 10 cl bottles, with a moderate alcohol content (10 °). It is obtained from the blend of Campari and seltz.

Based on sugar, citrus extracts, spices and herbs, Gingerino is characterized by a unique, bitter and slightly sparkling taste that allows it to be appreciated both alone and mixed with other drinks Thanks to its lightness it is easily transportable to any place and occasion. .

Crodino is a non-alcoholic aperitif produced in Italy since 1964 and is obtained by macerating some herbs and spices, with the addition of water and sugar; it is part of the soft drinks category, sparkling and sweetened, it has a peculiar orange color and a slightly bitter and citrusy taste.

Sanbittèr was born in 1961 with the name of Bitter Sanpellegrino and was the first non-alcoholic aperitif in Italy. ... Based on citrus extracts, spices and herbs, with its unmistakable color and unique flavor, the Sanbittèr aperitif is ideal to be enjoyed both at home and at the bar.

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