Italian reds

IGP Tuscany. Cabernet Sauvignon and Cabernet grapes. Elegant, fresh and smooth. Sweet, ripe red fruits (blueberries, blackcurrants) and Mediterranean herbs such as bay leaf, juniper and myrtle. Followed by spicy and balsamic notes. An excellent choice.

IGP Lombardy. Corvina grapes. Very intense ruby red colour. Structured and full-bodied. Dark, intense colour with violet reflections. On the nose, notes of chocolate, tobacco, blackberries, a hint of blueberry compote and a touch of aromatic herbs. On the palate, powerful and structured, with an excellent aftertaste of very ripe plum, blackberry jam and maraschino cherries. Sweet finish.

IGT Tuscany. Cabernet Sauvignon and Merlot grapes. Berries and black cherries combine with notes of Mediterranean scrub, saline sensations and delicate hints of sweet spices. Smooth on the palate, with lively, fresh tannins.

IGT Tuscany. Sangiovese grapes. Aged for 14 months in French oak barrels.

Puglia PDO. Ruby red, aromas of sour cherries

IGP Salento. Ruby red in colour with violet reflections. Floral note of violet.

Puglia PDO. Deep, intense ruby red colour. Notes of blackberries and red fruits.

Tuscany DOCG. Deep ruby red colour

IGT Tuscany. Sangiovese and Cabernet grapes, full-bodied and intense.