Linguine with clams in white wine

Linguine with seafood in red sauce

Seafood carbonara with homemade tagliolini (Guanciale, shrimp*, egg whipped with black tea and Smoked Maldòn salt)

Homemade tagliolini with black mussels, zucchini and bottarga (sardinian caviar)

Homemade Sardinian gnocchi with clams, bottarga andsamphire or cherry tomatoes

Homemade gnocchi in traditional meat red sauce

Seafood italian rice

Italian rice with shrimp*, lemon and ginger (*Frozen product when not available fresh)

North Sardininia dish cooked in the oven (typical flat bread, mixed cheeses, rich mixed meat broth)

Sardinian homemade ravioli with tomatoe sauce (filled with potatoes, 4 cheese and mint)

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