antipasto caldo: soutè di cozze, polipetti affogati, spiedino di cozze e verdura pastellato
antipasto freddo: involtino di salmone e ananas, alici marinate con julienne di zucchine e carote
Full starter compesed of five courses
Hot: soute of mussels, octopus with tomato sauce, mussels and vegetables skewers
Cold: roulade of marinated salmon and ananas, marinated anchovies with julienne of courgettes and carrots

Marinated anchovies

Marinated salmon

Mussel and vegetables skewers

Mussel soute

Clam soute

Clam and mussel soute

Small octopus with tomato sauce

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