First courses
Fettuccine pasta
€ 16.00
with shrimps, artichokes and roe
Tagliolini pasta
€ 18.00
with codfish, olives and crusco pepper
Raviolo stuffed
€ 18.00
with shellfish on rustic tomato sauce
Gnocco
€ 15.00
with moorhen, violet potato and roman broccolo
Riserva Risotto
€ 17.00
with raw prawns and lime
Lingiune pasta with clams
€ 15.00
Spaghettoni pasta with butter and anchovies
€ 16.00
Tagliolini pasta with lobster
€ 30.00
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