Pork fillet with mashed potatoes, caramelized onions in a cruncy parmesan basket

Cut of beef with olive oil & rosemary

Veal escalope with ham and sage

Entecote steak with peppercorn sauce

Grilled Perch fillets

Eel stew with fagiolina (Trasimeno’s beans)

Perch fillet with mushrooms in a tomato sauce

Stuffed Carp with aromatic herbs

White fish with olives, capers, cherry tomatoes and onions

Mixed fried fishes (Perch, Whitebaits, Eel & Carp croquettes)

Wrap with Perch, pesto mash, lettuce & cherry tomatoes

Bun, Carp burger, sweet and sour onions, fagiolina sauce and cherry tomato confit

Grilled chicken steack

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