Secondi di Pesce - Main course of Fish

Grilled Sea Bass (Price for 100 Gr.)

Sea Bass Baked under a Crust of Sea Salt (Price for 100 Gr.) The whole Fish about 500 Gr. - 20' Minutes Cooking

Flounder Fish with Potatoes in White Wine - 25' Minutes Cooking - Price for 100 Gr. - Whole Fish about 500 Gr

Swordfish Cutlets with Lemon Sauce

Grilled Prowns & King Prowns

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