ALLERGENI -ALLERGENS
1) Cereali Contenenti Glutine (grano,segale,orzo,avena,farro,kamut) --- 1) Cereals,Containing Gluten (wheat,rye,barley,oats,spelled,kamut)
2) Crostacei (e prodotti a basa di crostacei) --- 2) Seafood (and products made from shellfish)
5) Arachidi (e prodotti a base di arachidi) --- 5) Peanuts (and products based on peanut)
7) Latte (e prodotti a base di latte incluso lattosio) --- 7) Milk (and milk products including lactose)
8) Frutta a Guscio (mandorle,nocciole,noci,noci di acagiu',noci di pecan,noci del brasile,pistacchi,noci macadamia,noci del queensland) --- 8) Nuts (almond,halzenuts,walnuts,nuts cashew,pecans,illinoinensis,brazil nuts,pistachio,macadamia nuts and products thereof)
9) Sedano (e prodotti a base di sedano) --- 9) Celery (and products based celery)
10) Senape (e prodotti a base di senape) --- 10) Mustard (and products based mustard)
11) Semi di Sesamo (e prodotti a base di semi di sesamo) --- 11) Sesame Seeds (and products based on sesame seeds)
12) Anidride Solforosa e Solfiti ( in concentrazioni superiori a 10mg/kg o 10mg/litro in termini di SO2 totale da calcolarsi per i prodotti cosi come proposti pronti al consumo o ricostruiti conformemente alle istruzioni dei fabbricanti) --- 12) Sulphur Dioxide and Sulphites (in concentrations greater than 10mg/kg or 10mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers'instructions)
13) Lupini (e prodotti a base di lupini) --- 13) Lupins (and products containing lupine)
14) Molluschi (e prodotti a base di molluschi) --- 14) Clams (and products based on clams)
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