Wine with a deep and bright ruby red color, penetrating and pleasant aroma with elegant hints of undergrowth, sour cherry, and notes of hay. On the palate, it is rich, balanced, and has good persistence, aged in wood for 12 months.

origin Oltrepò Pavese. Bright wine, light red with pinkish reflections, fruity and elegant aroma with notes of small forest fruits, rose, blackberry, licorice, cherry. On the palate it is fresh, well balanced, pairs well also with fatty fish such as salmon.

origin Umbria. Sangiovese 70%, Sagrantino 15%, Cabernet and Merlot 15%. A synthesis of the power of Sagrantino and the elegance of Sangiovese, on the nose it immediately strikes for the elegance and complexity of aromas of cherry and morello cherry, cloves finishing with balsamic essences. The same elegance is found on the palate, a wine with beautiful balance, enveloping, fresh and of remarkable power.

origin Tuscany. Sangiovese 60%, Cabernet, Merlot and other local grapes 40%. Aliotto is an expression of a splendid blend of Sangiovese, Cabernet and Merlot from the heart of the Pisan Hills.
On the nose it presents elegant notes of morello cherry and fruit in spirit, accompanied by hints of aromatic herbs and minerals. It is a structured wine but with pleasant roundness.

The one-year aging in small oak barrels allows this richly complex wine to blend and achieve a perfect harmony between tannins, acidity, and alcohol. The contribution of the wood, never overpowering, adds a light woody note that joins the already wide range of aromas and flavors, enhancing its complexity. All these elements merge into an intense sensation of pleasure, balance, and harmony that lingers with our senses.