APERITIVO

VODKA -ANGOSTURA-GINGER ALE -MINT-LIME SHORT HISTORY: The history of the Moscow Mule is particular. This cocktail, which has become a great classic, was born in the 1940s from a co-marketing project to relaunch two products that were struggling to get off the ground on the American market: vodka and ginger beer. The result was amazing, two products that by themselves could not find their space, mixed in an excellent long drink, expertly placed in the right environments, had a resounding success. An integral part of the cocktail was the presentation: it was served in copper glasses depicting a "mule"

TEQUILA-LIME-COINTREAU SHORT HISTORY: The most probable thesis concerns the story that Danny Negrete wants to be the inventor of the cocktail, on the occasion of his brother's wedding with the beautiful Margarita. Interestingly, the Mexican mixologist worked at the Agua Cliente Race Track, where Mrs. Margarita Cansino, later known by the stage name of Rita Hayworth, performed.

BITTER-VERMOUTH RED-PROSECCO Legend has it that, by mistake, Mirko Stocchetto, bartender of BAR BASSO in Milan confused the bottle of gin with that of prosecco, but only realized the mistake after having served a regular customer. To remedy the "gaffe", he serves the cocktail saying: «I made you a lighter and fresher version». BRIEF HISTORY: 1960s, BAR BASSO IN MILAN...

BITTER-GIN-VERMOUTH RED SHORT HISTORY Initially this cocktail born in Florentine bars about 100 years ago, was called "an Americano in the manner of Count Negroni", later it became simply, for everyone, the Negroni. The Negroni, born in Florence on an unspecified day in 1919, has arrived unchanged, after almost a century, to the present day. Legend has it that Count Camillo Negroni, an eclectic character of the Florentine nobility, had asked the bartender Fosco Scarselli of the Casoni drugstore and perfumery, in via de' Tornabuoni, to "strengthen" the usual Americano The Americano was at the time, a very trendy prepared by mixing vermouth, bitters and soda. Camillo indicated to his trusted bartender the bottle of gin. He wanted to "strengthen" the alcohol content of the cocktail, without altering its colour. Thus the Negroni was born.

VODKA - PINEAPPLE JUICE - CRANBERRY According to the famous Dale DeGroff, the drink was instead elaborated much later, in the 60s, thanks to an advertising campaign by the Ocean Spray Company, following the wave of growing public interest in Vodka. This fact can be found in the famous barman's "The Craft of the Cocktail".

VODKA - ORANGE JUICE - GALLIANO Harvey wallbanger is a cocktail created in the United States of America in the fifties. The name derives from the giant rabbit that in the film Harvey spoke to James Stewart when he bumped into a wall, precisely wallbanger in English. Or short story:

Rum giamaicano-bitter-lime-ananas- simple syrup

Le origini del Jungle Bird risalgono agli anni ’70 in Malesia, in particolare all’ex Kuala Lumpur Hilton Hotel. L’inventore è stato il responsabile locale delle bevande malesi, Jeffrey Ong. Le idee per i cocktail Jungle Bird erano state ridotte a sei “creazioni creative” o colpi di scena dai classici. Molto probabilmente, la storia del cocktail Jungle Bird è nata da ricette già leggendarie e catalogate professionalmente come il Planter’s Punch o l’uragano. Il nome, Jungle Bird cocktail, deriva dal particolare arredamento e tema dei dintorni dell’Aviary Bar del KL Hilton. Lo spazio permetteva agli ospiti di osservare gli uccelli tropicali attraverso un pannello di vetro dove erano tenuti in un’area di rete vicino a una piscina.

Vodka lemon juice creme de cassis. sugar syrup prosecco

GIN CHERRY ANANAS JUICE LIMONE GRANATINA ANGOSTURA

RUM ORO GALLIANO ANANAS LIME

Leave us a Review

Are you enjoying your experience?