Burratina

Roma tomato, Flegreo cannellino tomato, oregano and, coming out of the oven, burrata la Golosa di Puglia, anchovies in oil, basil and almond tarallo

Contadina

smoked provola, broccoli, mashed potatoes, mix of mushrooms and parmesan wafer

Parmigianella

smoked provola, eggplant parmesan cream, parmesan and crunchy basil