* Prodotto surgelato | Frozen food
** Piatto della tradizione | Traiditional cuisine

(Proposte disponibili dalle 12.30 alle 14.30/ dalle 19:30 alle 22:30) (Available from 12.30 p.m. to 2.30 p.m./ from 7:30 p.m. to 10:30 p.m)

Rabbit saddle with marinated vegetables in vinegar and olives powder

Sliced cold veal with tuna sauce and cappers

Amberjack tartare with turnips

Pumpkin and grappa semolina in a poppy seeds crust and paprika wafer
on cream of vanilla cauliflower

Tart pastry, tofu marinated in soy with satay sauce

Cream of Jerusalem artichokes and Amatrice guanciale with crunchy black salsify

Stuffed pappardella with mushrooms, porcini and mushrooms sauce

Saffron risotto with marinated salt cod in Vermouth liqueur

Smoked spaghetti with anchovies’ caviar and green sauce

Gragnano’s pasta with quails ragout and black

Roast duck breast with chicory endive and raspberries

Turbot fish potatoes with rosemary and swiss chard

Fillet of piedmontese beef with cabbage

Artichokes heart on parsnip and Parmigiano Reggiano cream

Stuffed cabbage leaf with vegetables on chickpeas cream and crispy chia seeds

Typical chocolate and amaretto biscuits pudding

Principi’s Eclairs with hazelnut, whipped cream and coffee

Upside down Egg-nog

Honey biscuits stuffed with ricotta cheese and pears

Meringue, chestnuts and pomegranate