Beef tartare with black pepper ricotta and orange

Red Mazara prawn tartare with mango lime reduction and sprigs of Sicilian red onion

Seared squid with asparagus tips sautéed in hazelnut butter, Jerusalem artichoke cream with saffron and anchovy breadcrumbs

Octopus tentacles cooked at low temperature on sweet potato cream and grilled red onion veils

Zucchini and mushroom quiche on a fondue of Parmigiano Reggiano 36 Month

Durum wheat paccheri with red prawns from Mazara, tufts of glasswort, Sicilian citrus fruits and chopped pistachios

Bronze-drawn linguine with mussel cream, buffalo mozzarella mousse, parsley chlorophyll and confit cherry tomato reduction

Spaghetti in "gold of the two volcanoes" sauca: datterino and piennolo tomatoes in cream, confit and powder

Durum wheat calamarata pasta with ragout of scottona cheek cooked at low temperature and Ragusano cheese fondue

Norma style macaroncini

Saffron and truffle risotto with parmesan chips

Cubes of yellowfin bluefin tuna with citrus fruits, with candied citron zest, raw peeled oranges, salted artichoke hearts and black olive crumble

Sea bass fillet with roasted pepper sauce, buffalo stracciatella, black olive crumble and asparagus

Amberjack fillet cooked at low temperature on veils of red Tropea onion, pine nut concasse' with sweet and sour raisins and spinach chlorophyll

Fried squid, prawns and sea bass with lime mayonnaise

Sliced cube roll on a mustard brown background with grilled pleurotus mushrooms marinated with red garlic and vinegar

National Scottona fillet with red beets sautéed in garlic and honey reduction, chilli pepper and Dijon mustard

Lamb chops cooked at low temperature with aromatic herb breading and Jerusalem artichoke cream

Caprese with tomato and buffalo mozzarella

Orange salad, fennel slices, Taggiasca olives, toasted pine nuts and basil

Salad whit iceberg, roasted chicken breast, parmesan cheese, crispy croutons, caesar salad dressing

Homemade Easter Dove cake served with chocolate ganache and English sauce

Ice cream

Frozen Pistachio and Chocolate Mousse - Gluten Free

Sicilian cannolo with ricotta cheese

Rocher with hazelnut ice cream

Rocher with pistachio ice cream

Sicilian Cassata Ice Cream

Cold cheesecake with strawberry topping

Cold Tiramisù

Cake "Setteveli" with ice cream

Sliced fresh salad

Cover charge per person

"The product purchased fresh has been subjected to preventive remediation treatment by freezing in accordance with the requirements of Reg. EC 852/2004, Annex III, Section VIII, Chapter 3, letter D, point 1"