Local Wine

The Catarratto Ciello Bianco is obtained from grapes of the Sicilian native variety, grown in the areas of Pattipiccolo and Alcamo. Harvesting takes place early in the morning to best preserve the grape's organoleptic nuances; fermentation occurs at a controlled temperature. Before bottling, the wine rests in stainless steel for three months: fresh and balanced, it is excellent for accompanying Mediterranean cuisine.

Mineral, fruity, elegant, volcanic, aromatic, fresh, persistent, Campania, unique, intriguing.

Floral, citrusy, fresh, lively, aromatic, mineral, versatile, Campania, pleasant, inviting.

Organic Red Wine produced in the surrounding areas of Vesuvius, Lacryma Christi Dop

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