MEAT SELECTION

Pork ribs glazed with barbecue sauce and honey mustard drizzle.

Angus steak with arugula, semi-dry cherry tomatoes, and a crisp of 20-month aged Grana Padano.

Angus chuck roll, mixed greens, and yellow datterino cream

Crispy breaded chicken cutlet

Lean grilled chicken breast with fresh rosemary and a drizzle of extra virgin olive oil.

Scottona or vegetarian hamburger (200g), served with grilled vegetables, fried or baked potatoes.

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