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Platters and Appetisers

Ideal to kick off, or as the Main Character of your aperitif.

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Crudi

Per chi Ama i Crudi di Carne!!!

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Our Meat

We deal exclusively with meat processed by hand in our Butcher's shop, which is mainly locally sourced.
Our Head Butcher regularly selects different Breeds, with various degrees of maturity, to guarantee always the highest quality.
Each cut of meat is unique in its weight, and our staff will help you in making the best choice.

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Dry Aged and Special Cuts

Our range of Dry Aged Meats includes different aging options based on the Age, Breed, and Fat Content of the animal. Typically, we age our sirloins for 60, 90, or 120 days. You can choose your cut directly from the board, or if you prefer, ask our staff for advice!

BBQ

Slow cooking and low temperatures characterise our succulent BBQ Ribs!
Choose between Beef or Pork.

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Burgers

The lay out of our sandwiches is inspired by the great classics of the international 'Street Food,' and re-defined using the ingredients and flavours of our land.

Design your Burger

Create your own Burger with your favourite combinations.

No-Breads

Our little spot for the "Little Ones" and for the "Easy Ones"

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Snacks and Sides

Appetising Sides to round off your meal.

Dessert

Scegli fra Tiramisu’ e Cheesecake della casa (senza glutine e senza lattosio).

From the Tap

A selection of the best beers produced by Marduk Brewery. Ask to a member of staff what's "On Tap" today.

Bottled and Canned Beers

Wide choice of Sardinian, Italian and Foreign craft beers. Also available Gluten Free and Zero Alcohol options.

Cocktails

The great classics and some other option with an alternative twist.

Bubbles

A selection of Sparkling Wines, by the glass or by the bottle.

Red wines

Our Reds, by the glass or by the bottle.

White wines

Our Whites, by the glass or by the bottle.

Drinks, Juices & Mixers

Cafeteria - Spirits and Herbal Liqueurs

Allergens

For your safety, please check the allergens and let us know your dietary needs for a better dining experience.

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