The Tuscan Cellar

Cantina Olivi Le Buche
Orcia Bianco DOC
Trebbiano, Malvasia - 2021 15% vol
Wine of great complexity and character, elegant and very long on the palate, with a mineral and savory finish, fruity and floral notes. Fermentation in barrique, it remains on fine lees for about 5 months, which gives it greater complexity and richness of aromas. The wine undergoes bottle aging for 6 months.
Ideal with slightly spiced dishes, medium-aged cheeses, and blue fish.

Cantina Olivi Le Buche
Chianti Superiore DOCG Sangiovese, Merlot - 2017 15.5% vol
Aging in wood for 12 months, the Sangiovese in 2500 liter barrels and the Merlot in barriques, then we proceed to create the blend by choosing only the best barrels. The wine returns to the blended barrel for further aging, refined in the bottle for approximately 5 months. Lively wine, ruby red in colour, with intense aromas, a harmonious and soft taste and velvety tannins.
Ideal with cured meats, first courses with ragù and grilled meat

Cantina Olivi Le Buche
Orcia Rosso DOC Sangiovese, Cabernet Franc, Merlot, Petit Verdot - 2019 15% vol
Aging 15 months in 10 hl wooden barrels for Sangiovese and barriques for Cabernet, Petit Verdot and Merlot, to then be assembled in concrete tanks, followed by a further phase of refinement in the bottle for at least 6 months. Fresh and pleasantly balanced scent.
Ideal with cured meats, first courses with ragù, pork and mushroom risotto

Cantina Olivi Le Buche
Toscana Rosso IGT Sangiovese, Syrah - 2010 14% vol
Aging of the Syrah in barriques and the Sangiovese in French oak tonneaus where they undergo malolactic fermentation, assembled and returned to wood for a further year of maturation, before being released into the consumption is aged in the bottle for 18 months.
Ideal with cured meats, mature cheeses, grilled meats and spicy roasts

Cantina Olivi Le Buche
Toscana Rosso IGT Merlot, Cabernet Sauvignon, Cabernet Franc - 2011 15.5% vol
Aging in French oak barriques where malolactic fermentation takes place for at least 12 months. At the end the wine is assembled and returned to barriques for a further year. After bottling, it ages for 24 months.
Ideal with red meats and game, stews, braised meats, wild boar

Cantina Olivi Le Buche
Toscana Rosso IGT Pugnitello 100% - 2012 14.5% vol
The wine is aged for approximately 12 months in 10Hl barrels and subsequently in the bottle for a year. Vinified in purity, with an intense color with purple hues, it offers sustained acidity , polyphenolic breadth, soft tannins and well-structured body
Ideal with game, first courses with meat sauce

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