MENU' CARNE

Entrée
Pumpkin Flan with Parmesan Fondue and Kale Chips

Primo Piatto
Porcini Mushroom Risotto finished with Butter and Thyme

Secondo Piatto
Sliced Beef with Grilled Radicchio and Pecorino Shavings

Bevande
Water and coffee

MENU' PESCE

Entreè
Grilled Octopus on Smoked Potato Cream and Crunchy Herb Bread

Primo Piatto
Linguine with Red Shrimp, Pumpkin, and Lime

Secondo Piatto
Grilled Squid with Fennel Cream and Autumn Vegetables

Bevande
Water and coffee