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Today the chef offers:

FIRST COURSES:
_ creamy spinach and speck risotto
_ penne alla zia Teresa with saffron, mushrooms, and bacon
_ bean and vegetable soup
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SECOND COURSES:
_ lemon scallops with sautéed greens
_ breaded fish with roasted potatoes
_ chicken wings with French fries

€ 28.00

Menu: First + Second + side + 1/2 water + coffee

€ 18.00

Menu: First Course + 1/2 water + coffee

€ 23.00

Menu: Second Course + side + 1/2 water + coffee

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