Today the chef offers:

FIRST COURSES:
_ creamy risotto with savoy cabbage and Gorgonzola (7,9)
_ penne with cod ragù (1,4,9,12)
_ chickpea cream and salmon carpaccio (4,11,12)
_ vegetable minestrone (9)
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MAIN COURSES:
_ beef strips and vegetables
_ fish meatballs with bean cream (1,3,4,7,12)
_ Roman-style saltimbocca with roasted potatoes (1,7,12)