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Fresh orecchiette, yellow datterino tomatoes, crumbled sausage, porcini mushrooms and Grana cheese.

The T-bone is a beef steak cut from the loin, identifiable by the central bone in the shape of a "T" that separates the tenderloin from the strip loin. It is a prized cut and highly appreciated, considered the equivalent of the Florentine steak in Italy. Its cooking is ideal on the grill and should be prepared at room temperature to ensure the best result.
900/1000g
SERVED WITH ROAST POTATOES AND SEASONAL VEGETABLES

The tomahawk steak is a premium and very impressive cut of beef, taken from the front part of the loin, characterised by a long and thick bone that resembles a Native American war axe. This cut, also known as "brontosaurus steak" due to its imposing size, is particularly tender and juicy thanks to its remarkable marbling (the presence of fat between the muscle fibres).
APPROX. 1000G.
SERVED WITH ROAST POTATOES AND GRILLED VEGETABLES