ROSATI
Pungirosa Bombino Nero
€ 20.00
Bottle
Pungirosa Bombino Nero
Castel del Mont Pungirosa Riverae D.O.C.. 12% A. Riviera
PRODUCER: Rivera
GRAPE VARIETY: Obtained from pure Bombino Nero grapes
HARVEST: The grape harvest takes place in the first days of October.
VINIFICATION: Maceration of the skins at 5-6 degrees for 24 hours. Fermentation at a temperature of 18 degrees for 9-10 days.
AGING: Takes place in vitrified cement tanks for 2-3 months.
PAIRING: Castel Del Monte Pungirosa Rivera is recommended to accompany appetizers, spaghetti with tomato, fish dishes, and light white meats.
SERVING TEMPERATURE: Serve between 12 and 14 degrees.
€ 20.00
BottleSussumaniello Rosè Alture
€ 22.00
Bottle
Sussumaniello Rosè Alture
Puglia I.G.P.. 12.5% Paololeo
GRAPE VARIETY: Susumaniello
AGING: 3 months in steel and 1 month in bottle
SERVING TEMP.: 8/10°C
IDEAL WITH: Excellent as an aperitif, alongside light antipasti from the Apulian peasant tradition, unaged cured meats and delicate cheeses. Good with light first courses based on vegetables, white meats, fish, and soups.
TASTING NOTES: Pale pink colour. Fragrant and delicate aromas, with hints of red fruits and exotic notes. Full, round taste, with good acidity and spicy hints that linger in the mouth. Pleasant, fresh, and fruity finish.
€ 22.00
BottleMaccone
€ 27.00
Bottle
Maccone
Angiulli Maccone Rosato Primitivo Puglia I.G.P.. 14.5% Angiulli Donato
matures for a few months in steel and then for a good 6 months in bottle.
On the nose, it shows fruity and floral perceptions of undergrowth. On the palate, it is full and round, with well-integrated acidity and a decent body.
It pairs well with soups, white meats, and fresh cheeses. An excellent wine also for aperitifs.
Alcohol content 14.5% VOL
Vintage 2024
Format 75 cl
Origin Italy – Puglia
Type Rosé Wine
€ 27.00
BottleCalafuria
€ 7.00
Glass
Calafuria
Negramaro Rosato Salento I.G.P.. 12%
The new label accompanies our rosé of great expressiveness, which embodies elegance and personality.
Denomination: Rosato IGT Salento
Vintage: 2024
Format: 0.75 l
Alcohol: 12.5%
Serving Temperature: 10-12°
Pairing: Fresh cheeses, first courses with light sauces and delicate meats, fried fish
€ 7.00
Glass€ 27.00
BottleRosa Mora
€ 20.00
Bottle
Rosa Mora
Puglia I.G.P.. 12.5% Cantine Paololeo
Salento Malvasia Nera Rosé Rosa Mora 2022 Paololeo
The Rosamora rosé wine by Paolo Leo is produced in vineyards located in Salento, in the provinces of Brindisi and Lecce.
It is made exclusively from Malvasia Nera grapes, which undergo cryomaceration. It is then left to rest for about 4 hours in the press to achieve the desired pink colour. The fermentation lasts about 10 days and takes place in temperature-controlled steel tanks, followed by a maturation of 3 months in the same containers.
It is characterised by a cerasuolo pink colour. On the nose, it opens with a bouquet of raspberries, strawberries, and aromatic herbs. On the palate, it is fresh and crisp, with a decent persistence.
Perfect to accompany fried fish and sushi.
€ 20.00
BottleRosato di Primitivo
€ 6.00
Glass
Rosato di Primitivo
Puglia I.G.P.. 12% Cantine Paololeo
Primitivo Rosè Puglia IGP Cantine Paololeo Rosé Wine
Rosé is a wine produced with specific techniques, starting from red grapes, in this case, Primitivo, from which a small amount of colour is extracted from the skins. The production of this type is evidenced by the traditions of many wine regions around the world, where rosé wine has always held its importance; one of these regions is Puglia, particularly Salento. From the precise fruity, sweet, and spicy taste of Primitivo comes a rosé that offers enviable versatility at the table and allows for extremely varied and interesting food and wine pairings.
PRODUCTION AREA: Sava – Manduria in the province of Taranto.
VARIETY: Primitivo - VINEYARDS: Alberello pugliese: - VINIFICATION: The harvest is carried out in the early hours of dawn. Crushing, brief cold maceration of 5-6 hours, and soft pressing. Fermentation at a controlled temperature of 15° - 16° C.
AGING: 3 months in steel and 2 months in bottle. - ANALYTICAL DATA: Alcohol 12.5%; total acidity 6.80 g/l; pH 3.32; residual sugars 6.40 g/l; total SO2 85 mg/l.
TASTING NOTES: Good intensity pink colour with violet reflections; fragrant aroma with hints of berries; round and harmonious taste.
GASTRONOMIC PAIRINGS
Recommended with appetizers, soups, white meats, and fresh cheeses.
It should be served at 12° C.
€ 6.00
Glass€ 19.00
BottleFurfante Rosè Frizzante Puglia Igt Rivera
€ 6.00
Glass
Furfante Rosè Frizzante Puglia Igt Rivera
Furfante is the freshest and most lively wine produced by Rivera. It is a rosé obtained from carefully selected traditional grape varieties from the central-northern region of Puglia. Fresh and fruity, characterised by a pleasant vivacity, well chilled it is an excellent aperitif, but also a pleasant and unpretentious accompaniment to fish dishes.
11.5%
€ 6.00
Glass€ 20.00
BottleBOTROMAGNO - Elle Primitivo Murgia Rosato IGP
€ 6.00
Glass
BOTROMAGNO - Elle Primitivo Murgia Rosato IGP
Grape variety: 100% primitivo - Vintage: 2021 - Volume: 0.75 l
Alcohol content: 12% - Matured: 4 months in stainless steel tanks
Identification: contains sulphites - Closure type: cork - Product type: Rosé wine
Taste: dry - Storage potential: approx. 2-3 years - Quality level: I.G.P.
Region: Apulia
Primitivo is one of the oldest and noblest grape varieties of Puglia. Introduced to the area by Benedictine monks in the early 19th century, probably imported from Croatia. It is cultivated exclusively as bush vines with a naturally low yield per hectare.
Appearance: Light pink colour. • Aroma: Fragrant, fruity, strawberries, cherries in spirit, mulberries.
Taste: Rich, fragrant, almost crisp on the palate, with an acidity that gives it freshness.
€ 6.00
Glass€ 20.00
BottleTramari Rosé of Primitivo Salento IGP
€ 6.00
Glass
Tramari Rosé of Primitivo Salento IGP
VINTAGE: 2024
GRAPE VARIETY: Primitivo
AGING: In steel
ALCOHOL CONTENT: 12.5% vol
TYPE: Rosé
DENOMINATION: Salento IGP
PRODUCTION AREA: San Marzano (TA), Salento, Puglia
CULTIVATION: Espalier
HARVEST TIME: First week of September
ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent aroma of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine, balanced on the palate
PAIRINGS: Italian antipasti, fish soups and broths, fish baked in parchment or in the oven, young or slightly aged cheeses
SERVING TEMPERATURE: 10-12°C
LONGEVITY: 2 years
Produced in Italy
Contains sulphites
€ 6.00
Glass€ 20.00
BottleNausica - Salento IGP Negroamaro Rosato
€ 6.00
Glass
Nausica - Salento IGP Negroamaro Rosato
Grape variety: 100% primitivo - Vintage: 2021 - Volume: 0.75 l
Alcohol content: 12% - Matured: 4 months in stainless steel tanks
Identification: contains sulphites - Closure type: cork - Product type: Rosé wine
Taste: dry - Storage potential: approx. 2-3 years - Quality level: I.G.P.
Region: Apulia
Primitivo is one of the oldest and noblest grape varieties in Puglia. Introduced to the area by Benedictine monks in the early 1800s, probably imported from Croatia. It is cultivated exclusively as bush vines with a naturally low yield per hectare.
Appearance: Light pink colour. • Aroma: Fragrant, fruity, strawberries, cherries in spirits, mulberries.
Taste: Rich, fragrant, almost crunchy on the palate, with an acidity that gives it freshness.
€ 6.00
Glass€ 20.00
Bottle