ROSSI
Negroamaro Terraria
€ 6.00
Glass
Negroamaro Terraria
Puglia I.G.P. 13.5% Cantine Paololeo
The Negroamaro by Paolo Leo is a red wine from Salento with a fresh and light taste. It features a fragrant aromatic profile, linked to notes of fresh red fruit, berries, and Mediterranean scrub. The taste is agile, light, and rich, with a pronounced freshness and pleasant tannins. Excellent for everyday dining!
Color:
Ruby red with violet reflections
Aroma:
Currant, plum, sour cherry, spices, and Mediterranean scrub
Taste:
Fresh, agile, slender, with excellent richness and pleasant tannins
Denomination Salento IGT - Grape Variety 100% Negroamaro - Alcohol Content 13% - Format 75 cl
Winemaking Alcoholic fermentation in steel at controlled temperature for 8-10 days. Complete malolactic fermentation
Aging 5 months in steel - Contains sulfites
Recommended pairings: Cold cuts and cured meats - Pasta with meat sauce - Risotto with meat - Roasted and grilled meat - Fresh cheeses
€ 6.00
Glass€ 20.00
BottlePrimitivo Puglia Terre Carsiche 1939
€ 6.00
Glass
Primitivo Puglia Terre Carsiche 1939
Puglia I.G.P. 13.5% Terre Carsiche
Directly from the Murgia of Bari, thanks to the use of 100% Primitivo grapes grown on karst soils at 300-350 m above sea level, this red wine from Cantina Terre Carsiche 1939 is born. After the harvest in the first decade of September, fermentation takes place in steel at controlled temperature for about 15 days.
Characteristics of this Apulian wine
It presents an intense ruby red color and a very intense aromatic bouquet that evokes red berry fruits. Full-bodied and with good harmony on the palate.
Recommended pairings with this Apulian red wine
Excellent for pairing with cold cuts, cheeses, and meat main courses. Serve at a temperature of 18-20 °C.
Winery Terre Carsiche 1939 - Denomination Puglia Igt - Vintage 2024 - Grape Variety 100% Primitivo - Alcohol Content 13.50% - Cl 75cl - Contains Sulfites
Pairing
Cold cuts and salami, Sausage, Mushroom Risotto, Pasta all'amatriciana, Fillet with green pepper, Medium-aged cheeses, Oven-baked pork shank, Tortellini with ragù
Style Medium-bodied and fragrant
€ 6.00
Glass€ 19.00
BottleNero di Troia Puglia IGT
€ 6.00
Glass
Nero di Troia Puglia IGT
Puglia I.G.P. 13% Terre Carsiche
The grapes of the delicate single-variety Posizione Nero di Troia from Terrecarsiche1939 grow in the Italian wine region of Puglia.
In the glass, this wine has a brilliant dark red color with violet reflections. On the nose, an expressive bouquet of juicy black fruits, particularly blackberries, currants, and black cherries. This is complemented by floral notes of violet. On the palate, this Italian red wine has a full body accompanied by a gentle and slightly spicy texture. The finish is pleasantly long.
Food pairing suggestions for Terrecarsiche1939 Posizione Nero di Troia
This dry Italian red wine pairs well with all types of game dishes, fresh grilled steaks, or even aged cheeses.
Type Red Wines - Producer Terrecarsiche - Vintage 2023 - Format 0.75
Alcohol content 14% - Italy Puglia - Allergens Sulfites
€ 6.00
Glass€ 19.00
BottleCacc' e Mmitte
€ 7.00
Glass
Cacc' e Mmitte
Puglia I.G.P. 13% Alberto Longo
Typical wine from Lucera, of great qualitative interest, characterized by an intense, persistent aroma rich in hints of berries, and a harmonious, round taste with good structure and tannicity.
Grape variety: Nero di Troia 55% - Montepulciano d’Abruzzo 35% - Bombino Bianco 15%
Production area: Territories of Lucera, Troia, and Biccari in Northern Puglia
Vineyard age: Established in 2002
Soil: Calcareous with sandy loam texture
Yield per hectare: 85 quintals from 5,600 plants per hectare
Vinification: Selective manual harvest in boxes, very gentle destemming to leave the berries completely intact, maceration and fermentation in steel at controlled temperature for about 20 days with periodic immersion of the cap, 2 pump-overs a day with separation of the seeds, repeated délestage, soft pressing.
After malolactic fermentation, aging occurs in cement tanks for at least 6/8 months and subsequently in bottles for a period of no less than 6 months.
Bottles produced: 20/30,000 - Alcohol: Between 12.50% and 13.50% depending on the vintage
Pairings: Traditional Mediterranean cuisine, second courses based on meat and fatty fish.
*contains sulfites – Produced in Italy
€ 7.00
Glass€ 27.00
BottleFanova Primitivo
€ 7.00
Glass
Fanova Primitivo
Primitivo Gioia del Colle D.O.C. 14.5% Terre Carsiche
Red wine Primitivo DOC from Gioia del Colle
Since 1961, the red wine Primitivo Fanova has adorned the streets of Castellana Grotte, as a sign of celebration and gratitude. In fact, every drop of this ruby red Apulian DOC wine encapsulates the history of popular tradition.
It is recommended to decant the Fanova wine before serving to accompany roasted meats, cheeses, and cold cuts, or land dishes. This way, you can discover the hints of cherry jam and red fruit of the Primitivo DOC.
Fanova has an aromatic flavor and an intense and fragrant aroma that captivates lovers of fine wine.
€ 7.00
Glass€ 27.00
BottleBrunello Di Montalcino Banfi 2021
€ 60.00
Brunello Di Montalcino Banfi 2021
Banfi Brunello di Montalcino DOCG is a red wine made from Sangiovese grapes grown in the Tuscan hills. The Banfi vineyards, located on land rich in history, give this wine a unique and unmistakable character. Vinification in combined steel and oak vats, followed by long aging in French oak barrels, enhances the complexity and longevity of this great Brunello.
Blend: 100% Sangiovese.
Aging: In French oak barrels and French oak barriques for at least 2 years.
Tasting notes: Deep ruby red color with garnet highlights, the nose opens with a broad and complex bouquet, with notes of ripe red fruit, spices, leather, and tobacco. On the palate it is warm, enveloping, with silky tannins and a long, persistent finish.
Pairings: With roasted red meats, game, aged cheeses, and first courses with rich sauces.
Why choose it: A wine to discover the authentic expression of the Montalcino terroir.
Chianti Classico DOCG - Banfi
€ 40.00
Chianti Classico DOCG - Banfi
Banfi Chianti Classico is made from a blend of traditional Chianti Classico grape varieties, with a predominance of Sangiovese. This Tuscan wine stands out for its drinkability and fruity profile. Fermentation in stainless steel at a controlled temperature preserves the primary aromas, while brief aging in wood adds a touch of complexity.
Blend: Sangiovese, complementary grape varieties.
Aging: In stainless steel vats with a subsequent short passage in wood.
Tasting notes: Bright ruby red in color, the nose opens with notes of cherry, plum, and violet, accompanied by spicy hints. On the palate it is fresh, round, and pleasantly fruity.
Pairings: Perfect with typical Tuscan dishes, such as ribollita, pasta with meat sauce, and grilled meats. Also excellent with medium-aged cheeses.
Why choose it: A wine that satisfies the desire for a good glass, without the need for too much complication.
