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Preludio N° 1

Castel del Monte - Chardonnay D.O.C. 13% vol. A. Riviera

Castel del Monte D.O.C.
It was the first Chardonnay produced in Puglia and perhaps in the entire southern Italy.
It testifies to the happy result of the adaptation of Chardonnay to the Mediterranean climate of the limestone hills of the DOC Castel del Monte area. The grapes are harvested in the second decade of August and vinified at controlled temperature. The contact with the yeasts for a few months in cement tanks allows for the production of a wine with a pronounced personality, typical of the variety, and a great balance between complexity and freshness that pairs well with even elaborate fish dishes.

CHARACTERISTICS
Varietal focus: 100% Chardonnay
Harvest: Mid-August. Yield of 90-100 q/ha
Vinification: Fermentation in steel for 9-10 days at 18°C.
Aging: 3-4 months on the lees in vitrified cement tanks.
Tasting notes: Intense straw yellow; complex and fruity bouquet with notes of pear and peach blossoms; fresh and fruity palate, with good length and complexity.
Aging potential: 2-3 years
Alcohol content: 13%

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Calaluna

Fiano Puglia I.G.P. 13% vol. Cantine Paololeo

Of mysterious origins, Fiano is one of the most prestigious white grape varieties in Southern Italy. Its roots are ancient and glorious; it experienced a golden age in the Middle Ages, when it was commonly found on the tables of kings and emperors, who were enamoured by its freshness, sapidity, and fruity aromas

Type of wine: White wine - Grape variety: Fiano - Grape colour: White
Geographical indication: Puglia IGP

Pairings
Seafood, Pasta, Fish

Dry - Quality: IGP - Vintage: 2024 - Ageing: Inox barrel - Alcohol content: 12.5 %
Format: 0.75 L - Contains sulphites - Producer: Paololeo

€ 6.00

Glass

€ 20.00

Bottle
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Pinot Grigio

Puglia I.G.P. 12.5% vol. Cantine Paololeo

Cantina Paolo Leo, a family with a long winemaking tradition, has always infused its passion into local Apulian wines, specifically from Salento. At the same time, it has committed to experimentation, planting exotic varieties of international significance in the warm soils between the Ionian and Adriatic seas.

The Pinot Grigio Puglia IGP from Paolo Leo's estate is born from the Salento vineyards in the province of Taranto.

The Pinot Grigio grape, of Italian origin, is one of the most "à la mode" wines, especially in America and the United Kingdom. The skin of the grape is coloured, ranging from pale pink to more intense shades, so that if the must is kept in contact with it for an extended period, it is possible to obtain a rosé wine.

The grapes, cultivated using the trellis and Guyot systems, are harvested in the early hours of the morning, crushed and pressed with soft presses. After that, the must ferments with selected yeasts for 10 days at a constant temperature of 15°C and finally matures for 3 months in steel and for one month in bottle.

The Pinot Grigio Puglia IGP is a wine with a bright straw yellow colour, a gently fruity aroma of banana and green apple, and a light, pleasant taste, well balanced in acidity and softness.

Location: Sandonaci BR - Estate: Paololeo - Grape variety: Pinot Grigio - Colour: bright straw yellow
Aroma: slightly aromatic with notes of banana, green apple, and thyme
Taste: fresh and light, well balanced in acidity and soft
Alcohol content: 12.5% vol. - Vintage: 2024 - Capacity: Bottle 750cc

Pairing
with all meals, particularly with fish dishes and delicate cheeses

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Marese Bombino Bianco

Castel del Monte Bombino Bianco DOC Marese 2024 Rivera D.O.C. 12.5% vol. A. Riviera

The Castel del Monte Bombino Bianco DOCG Marese Rivera is born from the precise intention of Maresa to express the characteristics of Bombino Bianco in purity with character.

It is made from late-ripening grapes, gently pressed, and has a short resting period on the lees.

The result in the glass is a splendid wine with a straw-yellow colour and greenish reflections, with an intense and fruity aroma featuring notes of renetta apple, which on the palate is full, fresh, and fruity, well balanced by a pleasant acidic note.

A pleasant and fresh wine that pairs well with raw and cooked seafood appetizers, fish-based dishes, and light soups.


Denomination: Castel del Monte - Vintage 2024 - Dry Dosage - Country: Italy Region Puglia
Grape variety Bombino Bianco - Ageing in cement tank - format 0.75 L - Aromas Yellow-fleshed fruit, Apple, Floral notes
Alcohol content 12.5% - Temperature 10-12 °C - Contains sulphites

€ 6.00

Glass

€ 21.00

Bottle
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Verdeca

Valle D'Itria I.G.T. 12% Terre Carsiche

Valle d’Itria Bianco Verdeca IGT

History of the grape variety: Less known than other native Apulian varieties, Verdeca is an interesting grape, capable of producing wines of great pleasantness and aromatic richness. A grape that is often enhanced thanks to careful vinification, with low fermentation temperatures and aging in steel. The result, as in the case of this Valle d’Itria Igt proposed by Terrecarsiche 1939,

Vinification: Apulian bush-trained system, harvest period late September. Fermentation in steel at controlled temperature for 10/15 days.

Verdeca IGT Puglia
CLASSIFICATION: I.G.T. Puglia.

GRAPES: Verdeca.

PRODUCTION AREA: Alberobello (Ba).

TRAINING SYSTEM: Pruned trellis and bush vineyards (5,000 vines per ha).

HARVEST PERIOD: Second half of September.

VINIFICATION: The grapes are destemmed and, without being pressed, are cooled to about 8°C. At this temperature, they rest for a few hours to increase the extraction of primary aromas. The must obtained from soft pressing decants cold to allow for natural clarification. Alcoholic fermentation takes place in stainless steel tanks at 14°C.

AGING: In stainless steel tank until bottling.

AGING POTENTIAL: A wine that expresses its best when consumed young but, thanks to good acidity, manages to maintain its freshness for up to two years.

COLOUR: Straw yellow with delicate greenish reflections.

NOSE: Intense and persistent. Fruity with distinct notes of quince. Floral with elderflower and peach blossoms. Characteristic balsamic retro olfaction with rosemary and sage.

PALATE: Intense with a clear sensation of freshness and a light aromatic note. Enchanting and very persistent aftertaste, with good complexity in the retro olfactory.

PAIRING: Fish cuisine, fresh and light cheeses. Delicate first courses with aromatic or spicy components.

SERVE AT: 11° C.

€ 6.00

Glass

€ 20.00

Bottle
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5 White Grapes

The 5 UVE Bianche Puglia IGP by Botromagno stands out for its elegant and creamy structure and the fascinating variety of aromas of Mirabella and peach.
5 UVE Bianche Puglia IGP - Botromagno 12%

€ 6.00

Glass

€ 20.00

Bottle
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Furfante Bianco Frizzante Puglia Igt Rivera

Production area: Andria (bt) - Puglia - Grapes: Bombino Bianco, Pampanuto
Aging: N.D. - Colour: White
On the nose: Delicate notes of white fruit - On the palate: Lively, fresh
Serving temperature: 10-12 - Food pairings: Appetizers and fish dishes
Alcohol content: 12.0% vol

€ 6.00

Glass

€ 20.00

Bottle
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Chardonnay Puglia Varietali

Production area: Andria (bt) - Puglia - Grapes: Bombino Bianco, Pampanuto
Aging: N.D. - Colour: White
On the nose: Delicate notes of white fruit - On the palate: Lively, fresh
Serving temperature: 10-12 - Food pairings: Appetizers and fish dishes
Alcohol content: 12.0% vol

€ 6.00

Glass

€ 20.00

Bottle
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LE FOSSETTE

Grapes Falanghina 100% Production area Masseria Celentano, San Severo, Northern Apulia Vineyard age Planted in 2002 Soil Calcareous with clay-loam texture Yield per hectare 80-90 quintals from 5,600 plants per hectare Winemaking After a gentle pressing of the destemmed grapes, a brief cryomaceration in the press follows, along with subsequent static settling of the must at 0°C. The alcoholic fermentation occurs in stainless steel tanks at controlled temperature. The wine is kept on the fine lees for three months. Bottles produced 14/18,000 Alcohol 12.5% / 13% Pairings Traditional seafood dishes, fish or white meat main courses, medium-aged cheeses.

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Vermentino La Pettegola Banfi 2025

La Pettegola is a Vermentino Toscana IGT produced by Banfi with grapes sourced from the estate vineyards on the central Tuscan coast. This fresh, aromatic white wine stands out for its lively personality. Fermentation in stainless steel and ageing for a few months in the same material preserve its aromas and freshness.

Blend: 100% Vermentino.

Ageing: In stainless steel.

Tasting notes: Bright straw yellow in colour, on the nose it shows notes of yellow-fleshed fruit, citrus and white flowers. On the palate it is savoury, with a pleasant freshness and a persistent finish.

Pairings: Ideal as an aperitif, it pairs well with fish dishes, shellfish and vegetables.

Why choose it: Perfect for those looking for a young, informal wine.

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