THE GOURMET
R. Anagni
€ 16.00
Fior di Latte Mozzarella, Stracciatella, Cantabrian Anchovies, Sweet and Sour Pepper Drops, and Basil Oil
G. Balduino
€ 18.00
Saffron Potato Cream, Stracciatella, Roasted Octopus, Sweet and Sour Onion, and Tarragon
G. Melacarne
€ 18.00
Arugula cream, porcini mushrooms, smoked stracciatella, Angus carpaccio and almond flakes
P. Dragone
€ 18.00
Crushed pepper cream, smoked Stracciatella, Porchetta from Ariccia, little lettuce and Pecorino flakes
Pio and Amedeo
€ 18.00
Nduja Cream, Buffalo Mozzarella, Arugula, Norcia Sausage, and Caciocavallo Cheese
