Single Dishes

The T-bone is a beef steak cut from the loin, recognizable by the central bone shaped like a "T" that separates the tenderloin from the strip steak. It is a prized and highly appreciated cut, considered the equivalent of the Florentine steak in Italy. Its ideal cooking method is on the grill and it should be prepared at room temperature to ensure the best result.
900/1000g
SERVED WITH ROASTED POTATOES AND SEASONAL VEGETABLES

Burrata 125, roasted artichokes, prosciutto crudo and toasted bread

The tomahawk steak is a premium and very impressive cut of beef, taken from the front part of the loin, characterized by a long and thick bone that resembles a Native American war axe. This cut, also known as "brontosaurus steak" for its imposing size, is particularly tender and juicy due to its remarkable marbling (the presence of fat between the muscle fibers).
APPROX. 1000 GR.
SERVED WITH ROASTED POTATOES AND GRILLED VEGETABLES

Chicken Fillet, Mixed Salad and Baked Potatoes

200g Beef Burger, Grilled Vegetables and Baked Potatoes

Typical Apulian fresh sausage, salad, tomato, and baked potatoes

Small rolls of spiced pork meat with cheese inside, dressed with cacio e pepe sauce. Served with mixed salad and baked potatoes

Scottona entrecôte sliced and served with arugula, flakes of Grana cheese, cherry tomatoes, and roasted potatoes

Salmon, Avocado Cream, Grilled Vegetables and Oven-Baked Potatoes

Martinese bombettes, veal zampina, beef tagliata, arugula, Grana shavings, grilled vegetables, and roasted potatoes
Recommended for two people.

200g chicken cutlet with French fries and salad

Spiced mixed meat meatballs, Grana cheese flakes, Tomato Sauce and Tarallo

Spiced mixed meatballs, Buffalo Mozzarella, and Cherry Tomatoes

Fried mixed meatballs seasoned on Cacio e Pepe sauce

Roasted octopus with arugula, tomatoes, and baked potatoes