MAIN DISHES

The T-bone is a beef steak cut from the loin, identifiable by the central bone in the shape of a "T" that separates the tenderloin from the strip loin. It is a prized cut and highly appreciated, considered the equivalent of the Florentine steak in Italy. Its cooking is ideal on the grill and should be prepared at room temperature to ensure the best result.
900/1000g
SERVED WITH ROAST POTATOES AND SEASONAL VEGETABLES

Burrata 125, roasted artichokes, cured ham and toasted bread

The tomahawk steak is a premium and very impressive cut of beef, taken from the front part of the loin, characterised by a long and thick bone that resembles a Native American war axe. This cut, also known as "brontosaurus steak" due to its imposing size, is particularly tender and juicy thanks to its remarkable marbling (the presence of fat between the muscle fibres).
APPROX. 1000G.
SERVED WITH ROAST POTATOES AND GRILLED VEGETABLES

Chicken Fillet, Mixed Salad and Baked Potatoes

200g beef burger, grilled vegetables and roast potatoes

Typical Apulian fresh sausage, Salad, Tomato and Baked Potatoes

Small rolls of spiced pork meat with cheese inside, dressed with cacio e pepe sauce. Served with mixed salad and roasted potatoes

Scottona entrecôte sliced and served with Rocket, Shavings of Grana, Cherry Tomatoes and Roasted Potatoes

Salmon, Avocado Cream, Grilled Vegetables and Oven-Baked Potatoes

Mixed roast of meat, martinese bombette, veal zampina, beef tagliata, rocket, shavings of Grana cheese, grilled vegetables and roasted potatoes
Recommended for two people.

Chicken cutlet 200g with chips and salad

Spiced mixed meatballs, Grana flakes, Tomato Sauce and Tarallo

Spiced mixed meatballs, Buffalo Mozzarella and Cherry Tomatoes

Spicy mixed meat meatballs fried on Cacio e Pepe sauce

Grilled octopus with rocket, tomatoes, and roasted potatoes