Fried butterfly prawns, with orange flavoured mayonnaiise on a bed of lamb’s lettuce

Selection of cheeses, with preserved fruits and honey

Porcini mushroom Pie, Castelmagno fondue and caramelized chestnut

Fassona Tartare, on savory cheesecake and confit tomato

Swordfish millefeuille, courgettes, smoked scamorza on seafood

Jerusalem artichoke cream soup, gorgonzola and Chef’s sourprise

Fresh vegetables soupe

Acquerello selction risotto, pumpkin cream, bacon tile and Raspadura bark

Fresh square spaghetti, toasted aubergine pesto,red prawn tartare and crunchy tarallo

Milanese risotto made with "acquerello" rice

Truffle tortelli, crumbled sausage, courgette cream and Parmesan foam

Tasty ribeye sirloin, roast potatoesand pink salt

“CBT” veal cheek, red wine sauce, and stuffed potatoes

Roll of larded monkfish, on aubergine caponata and its sauce

Swordfish roll stuffed with fragrant bread, pine nuts and lime, on caramelized purple cabbage

Milanese Cutlet ( elephant ear) with roast potatoes

Roast potatoes

Grilled vegetables

Mixed salad

Trio of cauliflower sautéed with chilli pepper

Caprese salad with buffalo mozzarella

Extra-large salad with tuna, mozzarella and sweetcorn

tomato, mozzarella, basil evo oil

tomato, mozzarella, basil , evo oil, aubergine, courgette, radicchio

Focaccia *- Mortadella, pesto and burrata stracciatella

Seasonal fruit slices

Tiramisù

Chocolate tile with crunchy crispy

Paris brest with hazelnut, its filling and Chantilly cream

Dessert of the day

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