Speck and potato torte on PDO taleggio fondue

Sliced steak tartare with caramelised onion, tzatziki sauce and crisp baby corn

Tuna tartare, guacamole, caper flower and savoury hazelnut crumble

Selection of cold cuts and cheeses, with preserved fruits and honey

Milanese risotto made with "acquerello" rice

Fresh egg tagliolino with seafood ragout and aubergine

Panciotti filled with scallops and prawns, yellow cherry tomatoe and basil

Strozzapreti with meat ragout flavoured with truffle oil

Fresh vegetable soup

Salse disponibili anche con pasta gluten free | Sauces also available with gluten-free pasta

Baked octopus with teriyaki sauce, smoked provola cream and baby broccoli

Filet of amberjack with sautéed artichoke and mango sauce

Sliced beef fillet, mixed vegetables and purple potato chips

Breaded veal cutlet

Caprese salad with buffalo mozzarella

Roast potatoes

Spinach with butter and parmesan

Extra-large salad with tuna, mozzarella and sweetcorn

Grilled vegetables

Mixed salad

Tomato, evo oil, basil, mozzarella

Ham, rocket and buffalo mozzarella

Tomato, aubergine, courgette, radicchio, evo oil, mozzarella

Mortadella, pistachio and burrata stracciatella

Chef's tiramisù

Sicilian cannolo

Pistachio cheesecake

Sliced fruit

* Prodotto surgelato | Frozen food