Main Courses - Enoteca La Cave - Menu Digitale

Immagine voce

CBT Cod Fillet with mashed potatoes and buttered spinach.

€ 15^.00

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CBT octopus with tomato concassé, local olives, and Sicilian capers.

€ 18^.00

Dish

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CBT Shi Drum on bell pepper cream and cardoncelli mushrooms.

€ 20^.00

Dish

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CBT beef tenderloin with fine herbs and mixed salads with apple cider vinegar.

€ 23^.00

Dish

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Smoked suckling pig ribs CBT and paprika potatoes.

€ 15^.00

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CBT lamb rack with spring onions and seasonal vegetables.

€ 20^.00

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Poached egg (organic free-range) with vegetables and caciocavallo fondue.

€ 10^.00

Dish

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