Sicily

Grape varieties: Perricone - Ageing: 3-4 months in steel.
Floral and fruity wine, with a fresh and savory sip.

Grape variety: Nero D'Avola - Aging: In steel.
Wine balanced between sweetness and acidity, delicate notes of wild red fruits. Long on the palate and with a savory finish.

Grapes: Nero D'Avola - Aging: 3 months in steel, an additional month in bottle.
Fragrant and aromatic wine, elegantly soft, fresh, and juicy on the palate.

Grapes: Nerello Mascalese - Aging: in cement on fine lees for 5 months.
Wine with a delicate pink color and red fruit aromas. On the palate, it is dynamic, harmonious, and pleasantly fresh. It finishes with a savory end.

Grapes: Nerello Mascalese - Aging: From 6 to 12 months before disgorgement, additional 4 months in the bottle.
Sparkling Wine with a lively and spirited taste, exquisite, fresh, suitable for any occasion.

Grape varieties: Nero d'Avola - Aging: Partial fermentation of the must, bottled to conclude the natural fermentation in the bottle.
A wine of great freshness, when tasted we find excellent acidity and flavor which accentuate its drinkability.

Vitigni: Nerello Mascalese - Affinamento: Alcuni mesi in acciaio.
Vino dal profilo aromatico agrumato e minerale. Elegante e seducente, con note agrumate, floreali e speziate. Al palato è fresco, snello con una lunga scia sapida sul finale.

Grapes: Nero D'Avola - Aging: In steel tanks.
Very fresh and acidulous wine rich in fruity flavors.

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