Fresh pasta
Most Chosen
Chitarra ragout
€ 20.00
Thick "Chitarra" spaghetti with traditional tomato meat ragù
Pasta alla chitarra with clams and lemon
€ 22.00
Pasta alla chitarra is a handmade thick square section spaghetti with egg.
We use the small "Lupini" clams from the Adriatic. The clams are selected one by one, if they are closed you can safely open them.
Gnocchi with friarielli (turnip greens), pecorino cheese and sausage
€ 22.00
Dish of the day
«Maltagliati» with octopus ragu and chickpeas
€ 24.00
Homemade pasta typically from Abruzzo with fish ragout (octopus, mussels, shrimps)
Typical product
Retrocelo with Montepulciano wine with radicchio sauce, gorgonzola and walnuts
€ 23.00
The "Rentrocelo" is a large spaghetti with Montepulciano wine in the dough
Parmigiana di melanzane
€ 19.50
Eggplant parmigiana
Dish of the day
“Pasta alla chitarra” with porcini mushrooms and truffle
€ 24.00
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